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How to : How to Care for Fresh Cut Tulips

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Part 1
Part 1 of 2:

Preparing Tulips for Display

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    1
    Choose young tulips. When you’re at the flower shop, you might be tempted to buy the tulips with fully-opened, vibrantly colored petals. This would be a fine choice if your tulips were meant to “wow” for a one-night occasion, but if you want them to last a long time, choose tulips that are still tightly closed, with some green buds that aren’t fully colored yet.[1]
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    2
    Wrap the stems in wet cloth or paper towels.[2]

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    3
    Cut 14 inch (0.6 cm) from the base of the stems.[3]
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    4
    Remove extra leaves from the base of the stems. If the stems have any leaves that would be submerged in water when you put them in the vase, remove them.[5]

Part 2
Part 2 of 2:

Displaying the Tulips

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    1
    Choose a suitable vase. Pick a vase that will rise up to cover at least half the height of the tulips you’ve brought home.[7]
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    2
    Wash the vase. Make sure it doesn’t have sediment leftover from your last bouquet. Use soap and warm water to wash it thoroughly, then dry it completely with a towel. This way your fresh tulips won’t pick up bacteria that could case them to start rotting more quickly.
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    3
    Fill the vase with cold water. Cold water will keep the stems fresh and crisp, while warm or hot water would cause them to become weak and soggy.[8]
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    4
    Position the stems around the vase. Arrange the tulips so that they each have a little space in the vase, rather than leaning them all on top of one another. Giving them each a little room will prevent them from crushing one another, which will lead to premature petal drop-page and shorten the lifespan of your flowers.

    • You can choose short or tall tulips depending on the arrangement you plan to make.[9]
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    5
    Keep the vase filled with fresh water. Tulips drink up a lot of water. Make sure it never completely runs out, or they’ll begin to wilt very quickly.
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    6
    Add some flower food. The addition of flower food, or flower preservative, which is available at flower shops, will greatly lengthen your flowers’ lifespan. Read the directions and sprinkle in some food when you add water. It’ll keep your tulips standing tall and looking perky for as long as possible.

    • You can try putting lemon juice, pennies, and other such materials in the vase with the flowers. Some say these tricks work, but research shows that flower food is much more effective.[10]
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    Don’t style tulips with flowers in the Narcissus family. Daffodils and other flowers in this family exude a substance that causes flowers to fade faster. Tulips work best in a vase all by themselves.[11]
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    8
    Keep the vase out of the sun. Place it in an area that doesn’t get too hot and sunny. Otherwise, the tulips will wilt in the heat.

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Tips

  • Tulips are “photogenic”, bending towards the light, so rotate containers daily to keep stems more upright.[12]
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  • When buying tulips from a store, purchase tulips with the flower head closed.

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  • Pierce the stem with a medium needle just below the flower. It never fails to keep the flowers attractive for a week. Dutch tip.

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Warnings

  • Do not place tulips in the same vase with daffodils or in the water in which daffodils have set.

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  • Adding aspirin, lemon juice, pennies, soda and other mixtures to the water is only a myth for extending the life of cut tulips.

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  • After cutting the tulip stem under water, do not allow the stem to dry off before replacing it into the vase or decorative container.

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