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Steps
Part 1
Part 1 of 3:
Picking out the Perfect Guava
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1Look for the softest guava you can find. The softer a guava is, the sweeter and more delicious it will be. Keep in mind that because guavas are best when extremely soft, they are also extremely perishable. Once you purchase or pick your guavas, you should have about two days before they go bad, depending on how ripe the fruit is when you purchase it.[1]
- In order to tell if a guava is ripe, squeeze it gently. If it gives under your fingers, its ripe.
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2Look for any blemishes on the guava. You want to try to select guavas that are blemish-free. Blemishes or bruises can mean the fruit is bad or will not taste good. -
3Check the color of the guava. Ripe guavas are those that have gone from bright green to a softer yellowish-green color. If you see a touch of pink on the fruit, it is in its prime. If you don’t find any that are yellow, you can always buy green guava and wait for them to ripen.[2]
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4Smell before you select. A perfectly ripe guava is one that you can smell without even putting it to your nose. It should smell sweet and slightly musky. If you have eaten a guava before, look for guavas that smell like they taste.[3]
Part 2
Part 2 of 3:
Washing and Cutting
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1Wash your guavas. You should wash the entire guava, as the rinds are actually edible. Rinse the fruit with cold water in an effort to quell any bacterial growth. Pat your guavas dry with paper towels. -
2Place your guava on a cutting board. Using a knife, slice your guava in half. Serrated knives usually work best when cutting open a guava. Some guavas have pink flesh, some have white flesh.- You can either cut them in half or slice them up into thinner slices.
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3Eat your guava. You can either eat the whole guava (rind and all) or scoop out the insides. Either way, you’re in for a delicious treat. Some people like to put seasonings on their guavas like soy sauce, salt, sugar, or even vinegar. -
4Store any guava you don’t eat. You can wrap uneaten guava halves in plastic wrap and store them in the fridge for up to four days. If you don’t think you will eat the guavas within four days, you should freeze your guava. Frozen guavas can stay in the freezer for up to eight months.[4]
Part 3
Part 3 of 3:
Other Ideas for What to do with Guava
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1Want to add a touch of the tropics to your next BBQ? Make guava barbecue sauce, a delicious sweet and salt combo that will make you feel like you’re feasting in paradise. -
2Try making guava pastries. Bored with the classic berry danish? Why not try adding some excitement to your morning meal. -
3Make delicious guava jello. Skip the normal jello flavors dive and into something a bit more tropical. You can even make jello with actual guava chunks in it! -
4Step up the classic mimosa with some guava juice. Rather than mixing orange juice with sparkling wine, try some guava juice in a Hermosa mimosa instead. Just pour the sparkling wine, a dash of guava juice and two or three maraschino cherries.
Sample Recipes
Ways to Incorporate Guava Into Meals
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Video
Tips
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Know when it’s ripe–guava usually turns yellow, maroon, or green when it is ripe.⧼thumbs_response⧽
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Be careful when eating guavas as they do have seeds. These seeds are edible but are hard to chew, so be careful when giving small children guavas.⧼thumbs_response⧽
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Here in Mumbai (and probably everywhere in India) street vendors sprinkle a little salt and chilli powder on guava slices. Delicious!⧼thumbs_response⧽
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