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Steps
Part 1
Part 1 of 3:
Making Flaxseed Gel
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1Place 1/4 cup (37 g) flaxseeds in a bowl with water overnight. Measure out your flaxseeds in a container you can cover. Pour in 2 cups (470 mL) of distilled or filtered water. Put the solution in the refrigerator for 8 hours or so.[1]
- You can find flaxseeds at most grocery stores in the baking aisle or health food aisle.
- It’s fine if you need to leave the solution in the fridge for longer.
- Soaking the flaxseeds first isn’t absolutely necessary, but it will increase how much gel you get.
- Distilled or filtered water has fewer additives, meaning your hair gel will likely last longer if you use one of these types of water. However, tap water will also work.
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2Bring the flaxseeds and water to a rolling boil in a saucepan. Dump the mixture from the container into the pan. Place it on the stove over medium-high heat, letting it come to a rolling boil.[2]
- Aim for a pot that’s 2 to 3 US quarts (1,900 to 2,800 mL).
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3Simmer for 7-10 minutes, stirring often until the mixture thickens. Once the mixture reaches a rolling boil, turn the heat down to medium-low. As it simmers, stir it frequently so that the flaxseeds don’t stick to the bottom and burn. Keep an eye on the pot, as it can overflow if you’re not careful.[3]
- If it looks like it’s about to overflow, take it off the heat for a few seconds to let it cool.
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4Take the pot off the heat when you see tan-colored foam and a thicker consistency. After 7-10 minutes, the mixture will start to thicken. It won’t be as thick as typical gel while it’s still hot, but it will have a gelatinous quality when you pour some off the spoon.[4]
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5Pour the mixture through a strainer lined with cheesecloth or pantyhose. Set the lined strainer over a bowl or glass measuring cup with a spout. Allow the mixture to drain as much as possible while you move the seeds around with a spoon. Once the mixture has cooled enough to touch, you can gather up the cheesecloth or pantyhose to squeeze out more gel.[5]
- If you don’t have cheesecloth or pantyhose, a fine mesh strainer will suffice to get out most of the flaxseed bits.
- Rinse the pot immediately, as the gel is difficult to remove once it dries.
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6Add essential oils if desired and pour the gel into a clean container. Stir in 30-35 drops of your favorite essential oil once the mixture has cooled. However, if you don’t have any oils, you can leave them out.[6]
- At this point, you can also add 1 tablespoon (15 mL) of olive oil, shea butter, or aloe vera gel, which will create a thicker consistency.[7]
- Tea tree oil or lavender oil are good options, as they can extend the life of the gel from 2 weeks to 1-2 months. When the gel goes bad, it will smell rancid. Clove and cinnamon oils may dry out your skin and hair.
- At this point, you can also add 1 tablespoon (15 mL) of olive oil, shea butter, or aloe vera gel, which will create a thicker consistency.[7]
Part 2
Part 2 of 3:
Storing Flaxseed Hair Gel
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1Pour the mixture into an airtight container and store it in the refrigerator. Keep air and bacteria out as much as possible. A jar with a spring-top lid works well, as it is very airtight. Refrigerate this gel for a much longer shelf life.[8]
- If you make a lot at once, you can store some in the freezer for up to 6 months.
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2Portion out a little at a time into a small squeeze bottle. Put a few spoonfuls into a small squeeze bottle to use for a couple of days at a time. It’s easier to apply to your hair, and you’re not introducing bacteria to the main gel with your hands.[9]
- Plus, if you forget and leave this jar out, you’ve only wasted a little gel.
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3Smell the gel every time you open it to see if it’s gone bad. You should be able to tell easily if the gel isn’t good anymore. It will have a bad, off-putting smell that will overpower the essential oils. If it smells rotten, it’s time to toss the gel and make more.
- If you find you can’t use all the gel before it goes bad, try making it in smaller batches.[10]
- It can last as long as 2 months.
- If you find you can’t use all the gel before it goes bad, try making it in smaller batches.[10]
Part 3
Part 3 of 3:
Styling Your Hair with Flaxseed Gel
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1Add flaxseed gel to damp hair for soft curls with bounce. Squeeze a cherry-sized amount of gel into your hands and use your fingers to work it through your damp hair. Let your hair dry naturally for light and natural curls.[11]
- You may need to use a touch more gel then you would with a commercial product, as flaxseed may not have quite as much hold.
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2Use flaxseed gel in combination with other products for more definition. Apply a cherry-sized amount to damp hair with your fingers, then add a similar amount of pomade or another product. Style your hair as you normally would.[12]
- This gel has good, natural hold, but if you need a bit more definition, you may want to add a pomade or another product.
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3Flip your head upside down to add volume, scrunching the ends for curls. Get a cherry-sized amount in your hands and rub it into your palms. With damp hair, turn your head upside-down and run your hands through your hair from the roots. When you get to the ends, use your hands to squish them a bit to apply the gel and encourage curls.
- Flip your head back up and adjust your hair as needed.
Video
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Things You’ll Need
Making Flaxseed Gel on the Stove
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1/4 cup (37 g) flaxseeds
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2 cups (470 mL) water
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30-35 drops of essential oils, optional
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Shea butter, olive oil, or aloe vera, optional
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Bowl or container with a cover
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Pantyhose or cheesecloth
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Sieve
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Spoon
Storing Flaxseed Hair Gel
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Airtight container
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Squeeze bottle, optional
Styling Your Hair with Flaxseed Gel
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Pomade, optional
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Source link : https://www.wikihow.com/Make-Flaxseed-Hair-Gel