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Ingredients
The following ingredients will make about 8-10 inch (20-25 cm) pancakes (more or fewer, depending on the size); you may change the amounts of ingredients according to the number you wish to serve:[1]
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2 cups (18oz/510g) self-rising or all-purpose flour (See tips below)
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2 or 3 eggs
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1 1/2 cups (350ml) of milk
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1/2 teaspoon of baking soda
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2 tablespoons of butter or vegetable oil
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5 tablespoons of sugar
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1/2 teaspoon of vanilla extract (optional)
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A pinch of salt.
Steps
Method 1
Method 1 of 2:
Recipe for Pancakes
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1Crack the eggs into a bowl and beat until creamy. Add in the dry ingredients (excluding the salt and baking soda if using self-rising flour). Do not stir the mixture at this point!
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2Melt the butter in a microwave-safe bowl. Make sure that it’s completely melted; about a minute is sufficient. -
3Add the butter and milk to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy.
- If using vanilla extract, you can add it to the mix alongside the butter and milk.
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4Heat the frying pan to a medium-low flame. If you have an initial “pancake” setting on your stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won’t stick.
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5Sprinkle a few flecks of water onto your pan. If it ‘dances’, or jumps from the pan with a sizzle, the pan is ready for the batter.
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6Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size.
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7Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that does not immediately close up, flip the cake gently.[2]
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8Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another thirty seconds per side until the pancake is done enough for your tastes.
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9Enjoy! Try adding butter, peanut butter, syrup, jelly, chocolate chips, cookies, candy crumbles or fruit to your pancakes for a different, more exciting flavor. The varieties are endless. These are the most delectable pancakes you will ever taste.
Method 2
Method 2 of 2:
More Varieties of Pancakes
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1Make rainbow pancakes. Looking for a colorful twist to your pancakes? Rainbow pancakes are the way to go! They are quick, easy, and fun to make. Little ones enjoy the beautiful colors added to their pancakes for a lovely ‘rainbow’. -
2Make fluffy pancakes. Having delicious fluffy pancakes that look like a pillow are one of the best pancakes out there. Finishing off with rich maple syrup will make your pancakes the bomb!
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3Try a variety of fruit pancakes. They are many types of fruit pancakes to try from and do make your breakfast a hint healthier. Examples can be such as blueberry pancakes, apple pancakes, and even pear pancakes. Find your favorite! -
4Make Bisquick mix pancakes. If you’re not in the mood to make your yummy breakfast from scratch, grab your Bisquick mix box and whip some tasty pancakes that taste nearly homemade. -
5Make buttermilk pancakes. Sometimes using what you have on hand can make something taste so good, and in this case, buttermilk. Buttermilk pancakes are faster to make so they are perfect for moving-on morning rushes.[3]
Cook these pancakes with a close eye and top them off with anything you desire. -
6Make basic pancakes. You don’t always have to carry on a bunch of ingredients to make something so good such as pancakes. Make easy pancakes that you and everyone else will love. -
7Make Mickey Mouse pancakes. They’re cute, easy, and super yummy. Kids will enjoy these pancakes if they are a big Disney fan!
Video
Tips
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Use a clean, recycled ketchup bottle to mix and pour pancake batter without making a mess.[4]
⧼thumbs_response⧽ -
On Fat Tuesday (Shrove Tuesday), pancakes are eaten because they primarily feature sugar, fat, and flour, which are all restricted during the fasting of Lent.[5]
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It is helpful if you stay near the stove when the pancake is cooking so it doesn’t burn up.⧼thumbs_response⧽
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Warnings
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Do not press down on pancakes while cooking. Doing so prevents them from getting fluffy.⧼thumbs_response⧽
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Do not stack pancakes on top of each other as that will cause them to drape from the steam and make them soggy.⧼thumbs_response⧽
Things You’ll Need
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Bowls for mixing
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Tool shaker or a whisker
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Flat pan or teflon
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Spatula
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Tablespoons
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Measuring cup or glass
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Source link : https://www.wikihow.com/Make-Pancakes
