HomeHow ToHow to : How to Use a Gas Stove

How to : How to Use a Gas Stove

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Part 1
Part 1 of 3:

Turning on a Gas Stove

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    1
    Do a body safety check before turning on your gas stove. To prevent any fires while using your gas stove, roll up your shirt sleeves above the elbow and tie back long hair with a rubber band. If you have any jewelry on, remove it before starting the stove.[1]
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    2
    Turn the stove dial on to light the stove. Most gas stoves are equipped with a dial that lights the burner. You can usually adjust the heat to low, medium, and high depending on what you’re using the stove for. Twist the dial and wait for the burner to light, then adjust it to your desired heat setting.

    • In some cases, the fire may not light right away. This is common in old stoves and is nothing to worry about—try turning the stove dial on again until the burner lights.

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    3
    Try cleaning your burner holes and igniter if it does not light immediately. If your burner is clogged with food residue, it may not light automatically. Clean the burner and the igniter with a stiff toothbrush (without water or cleaning solutions) to remove any grease or crumbs.[2]
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    4
    Light the gas stove manually as an alternative. If your gas stove igniter is broken, most gas stoves can be lit with a match or lighter. Turn the gas dial to medium, then ignite your match or lighter. Hold the match or lighter close to the center of the burner, then wait 3-5 seconds until the burner ignites. Remove your hand quickly to prevent getting burned.[3]

Part 2
Part 2 of 3:

Using Gas Stoves Safely

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    1
    Check your stove’s pilot light if it is an older model. Most older gas stoves are equipped with pilot lights, which stay on constantly even if the stove is off. Check with your stove manufacturer to see if your stove has a pilot light. For models with a pilot light, remove the burner grates from your stove and open the cooktop panel. The pilot light should be a small flame located directly below the stove panels.

    • If the pilot light is out and you can smell sulfur, leave your home and call emergency services, as your stove may be leaking gas into the home.[4]
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    2
    Always keep your stove attended when it’s on. When cooking with your gas stove, never leave the room. A fire can start within seconds if your food is left unattended, and it is important to keep your burners in sight at all times.
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    3
    Use your gas stove for cooking only. Gas stoves are made to be used only for cooking food. Never use your stove for heating your home, as keeping the stove lit for extended amounts of time increases the likelihood of a gas leak.[5]
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    4
    Watch for a hissing sound or the smell of natural gas. If you smell a sulfurous, “rotten egg” odor or hear a hissing sound coming from your stove, exit your home immediately and call emergency services. Your stove may be leaking natural gas, which can be deadly if it is not fixed immediately.[6]
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    5
    Stock your kitchen with a fire extinguisher in case of emergency. Keep a fire extinguisher in a cabinet near your gas stove in case of grease fires. Store baking soda in the same cabinet as well, as pouring baking soda on the flames can stop small grease fires.[7]
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    6
    Avoid placing flammable materials near your stove. Flammable items, like low-hanging towels or curtains, can cause accidents if placed too near your stove. Keep flammable materials away from your stove, and avoid using flammable items like cigarettes while cooking.
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    7
    Turn the stove off after every use. To prevent fires or burns, remember to switch the stove dial to “off” after you use it. If you have trouble remembering to turn the stove off, try placing a sticky note reminder on your fridge or a cabinet near your stove so you don’t forget.
Part 3
Part 3 of 3:

Cleaning a Gas Stove Routinely

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    1
    Remove your stove’s burner grates and clean them separately. Take your burner grates off of the stove and place them in the sink. Then, fill the sink with hot, soapy water. Let your burner grates soak for several minutes, then clean them off with a wet sponge or dishcloth.[8]
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    2
    Brush any crumbs off of the stovetop with a dry cloth. After all of the crumbs are brushed away, spray your stovetop with a spray bottle filled with a 1:1 water-white vinegar ratio.[9]
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    3
    Put the grates and burner caps back on. After wiping off any crumbs and stains from the stovetop, dry off burner grates and caps. Place the grates and caps back in place to reassemble the stove and make it ready for use again.[11]
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    4
    Clean the stove knobs and back panels, if needed. Wipe off the stove knobs and back panel with a wet washcloth to remove any dust or minor stains. If there are larger food stains on your knobs or panels, spray them with the vinegar-water mixture and let it sit for several minutes before wiping them off again.[12]

Tips

  • Use the back burners instead of the front ones as much as possible to prevent nudging your pans over the edge.[13]
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  • Inspect your smoke alarm and install a carbon monoxide detector so you can use your gas stove safely.

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  • To keep your stove in its best condition, clean it at least 1-2 times a month.

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Warnings

  • The burning of gas can release large amounts of nitrogen oxides, which are known to be harmful to the lungs. Make sure to have proper ventilation while using a gas stove.

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  • Never ignore gas odors coming from your stove. If you smell a natural gas leak, leave your home and call emergency services immediately.

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